2008 ROSATO, MENDOCINO

Our rosé of Sangiovese is crafted using the traditional saignée method of bleeding off juice from freshly crushed red grapes. With cherry and floral aromas on the nose, this dry, medium-bodied rosé is brimming with tangy, red fruit flavors. Rosato is best when served chilled and within two years of the vintage. Our rose pairs wonderfully with summer salads or grilled fish.


Vineyard: Gibson Ranch, Mendocino
100% Sangiovese
540 cases
Release May 1, 2009



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